Upside down Rangeena cake comes from Al Sayegh’s obsession with upside down cakes, feeling liberated by the notion that anything can be an upside down cake. The rutub used in the upside down cake was warm and in-appropriately sweet. Inheriting sentimentality, the work hoards memories that belong to no one, allowing the artist to place herself in them, dance in them and embody them, practicing it like her weekly run.